Название: Mastering the Art of French Cooking
Автор: Child Julia
Жанр: Кулинария
Издательство: Alfred A. Knopf
Год выпуска: 1964
Страниц: 735
Язык: Английский
Формат: pdf
Размер: 93 Mb
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for forty years, has been teaching Americans how.