Название: The Awesome Canning Cookbook: A Guide with Great Recipes to Prepare
Автор: Angel Burns
Издательство: Angel Burns
Год: 2020
Формат: PDF (conv)
Страниц: 135
Размер: 16,5 МБ
Язык: Английский

In times of war and migration, people would preserve their food in jars and makeshift cans, so that they would have an ample supply of sustenance in the event of an emergency. In the British Empire times, canned food was mainly for those who belonged to the Royal Navy or to the army. They needed preserved food during times of war due to the nature of their circumstances and their environment.

Автор: Marisa McClellan
Название: Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Издательство: Running Press
Год: 2014
Страниц: 192
Формат: PDF
Размер: 115 Mb
Язык: Английский

Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.