Название: A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens
Автор: Liz Feltham
Издательство: Nimbus
ISBN: 1771082690
Год: 2015
Формат: EPUB
Страниц: 171
Размер: 11,6 МБ
Язык: Английский

Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favorite Newfoundland meals, or "scoffs." A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favorites.