Название: The Classic Czech Cookbook: A Guide to Creating Mouth-watering Traditional Czech Dishes
Автор: Sharon Powell
Издательство: Sharon Powell
Год: 2021
Формат: EPUB
Страниц: 75
Размер: 7,7 МБ
Язык: Английский

The Czech Republic, formerly known as Czechia, is an extremely ethnically-diverse country in Europe that has adopted various languages and cultures. When it comes to Czech cuisine, they emphasize greatly on meat like pork and beef. Since it is a landlocked country, fish is not so commonly eaten in this country. Czech dishes also use different types of beers which is significant because the country is the highest consumer of beer.