Название: Desert Island Dishes: Recipes from the World's Top Chefs Celebrating 130 Years of Maldon Sea Salt
Автор: Jay Rayner
Издательство: Infinite Ideas Limited
ISBN: 1908984163
Год: 2012
Формат: PDF
Страниц: 192
Размер: 21,4 МБ
Язык: Английский

To mark its anniversary the Maldon Salt Company asked some of the world's greatest chefs, 'What's the one recipe you couldn't live without; your desert island dish?' The responses led to a book filled with favourite recipes from more than 60 chefs, including Gary Rhodes, Albert Roux, Rick Stein, Paul Heathcote, Jason Atherton and Chris and Jeff Galvin, as well as many other contributions from chef members of the Academy of Culinary Arts.