Автор: Alan Davidson; Tom Jaine
Название: The Oxford Companion to Food, 3rd edition
Издательство: Oxford: Oxford Univ. Press
Год: 2014
Язык: английский
ISBN: 0199677336; 978-0199677337
Серия: Oxford Companions
Формат: pdf, epub
Размер: 33,7 mb
Кол-во страниц: 960
Описание: This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition updates existing entries, the bibliography, and adds new entries on topics that reflect the universal relevance of food studies.